Manager:
Requirements: 2+ years management experience ,3+ years customer service experience, 3+ years in a club environment
Dress Code: Manager is to dress in business casual clothing.
They get an hour lunch break per eight hour shift in which they cannot leave the building and two fifteen minute breaks. The manager is in charge of all of the hiring and firing. They are to be sure that each dancer gets to their car safely, escorted by at least one member of security. They are to handle any customer complaints, the making of the schedule, and overseeing the employees do their job as listed below. They are also responsible for doing payroll and other paperwork and making deposits at the bank at the end of their shift.

Asst. Manager:
Dress Code: Assistant managers are required to dress in business casual clothing.
Requirements: 1+ years management experience, 2+ years customer service experience, 1+ years in a club environment
The assistant managers are required to oversee all employees, see that they are following their job duties. They are to handle all shipments and deliveries during their shifts. They are required to make sure anyone who does not show up has a replacement. They are required to make a deposit at the bank at the end of their shift and fill out all the necessary paperwork.

Head of Security:
Requirements: 3+ years security experience, 3+ years customer service experience, 1+ years in a club environment
Dress Code: Head of security is to wear blue jeans that fit properly and allow them to move easily. They are to wear plain black t shirts with no pockets on the front of them. Tennis shoes are required.
Head of security is to make sure that each bouncer is scheduled at a set station every night. They are to handle any breaks that the bouncers get. They are to handle any problems that are reported by bouncers, bartenders, or dancers. If a patron seems to be a constant problem-causer, should report that to the managers to get them officially banned. The banned list, with photos as well as names, is kept in the break room. Those patrons are to be removed from the premises upon sight. The premises includes the parking lot as well as the club itself.

Bouncers:
Requirements: 1+ years in a club environment
Dress Code: Bouncers are to wear blue jeans that fit properly and allow them to move easily. They are to wear plain black t shirts with no pockets on the front of them. Tennis shoes are required.
Bouncers are required to make sure that no one enters the back room of the club other than those who are allowed to be there. They are required to guard all entrances, check IDs of patrons entering the club, and monitor the entrance of the private dance rooms. Drinks are not allowed beyond the rope of said rooms. They are to report all problems to head of security after addressing the immediate situation.

Bartenders:

Requirements: 2+ years customer service experience, 1+ year bartending experience, 21+ years in age, must be able to operate a cash register and credit card machine.
Dress Code: Bartenders are to wear jeans or shorts that fit and a t shirt. Tennis shoes are required.
Needs to know how to mix drinks correctly. Will be a fast-paced job, so they will need to be able to keep up with all guests in a timely manner. They must claim their tips daily with the manager-on-duty. Responsible for keeping the bar area clean, neat, and uncluttered. Reports all problems/concerns to head of security. Must share 30% of tips with the barback. May break change for customers if there is enough in the till to do so.

Barbacks:
Requirements: Experience is not required but is a plus, must be 21+ in age.
Dress Code: Barbacks are required to wear jeans or shorts that fit, tennis shoes, and a t-shirt.
Their main task is to make sure the liquor behind the bar remains stocked. It is also their duty to keep garnishes for drinks (mint, limes, etc) chopped and ready to go. They are to sweep the bar area as it is needed and be able to take over for the bartender when they go on break if needed. They are responsible for reporting to the manager when alcohol stores in the back are getting low so they can add those to their orders.

DJ:
Requirements: Hired by Rory, previous DJ experience is a plus but not required.
Dress Code: Must wear properly fitting shirt, pants, and shoes they can spin in.
DJ is required to make sure that music is always playing. They are to also know what songs each dancer is dancing to, play them at the correct times, and introduce the guys before they get on stage. They are required to keep the DJ booth clean and neat.

Dancers:
Requirements: Must pass an audition given by Rory and the current manager.
Dress Code: Outfits must be appropriate for their set.
Dancers are required to do at least one set while on the clock, headliners are required to do two sets; one between 8:30 and 9:30 and one between Midnight and One am. Before their shift starts they are to report what song(s) they will be using for the night to the DJ if they have changed from the previous shift. Dancers are required to mingle in the club, doing rounds, and flirting with guests for at least half of their shifts. Dancers are allowed to drink on the clock until they abuse that privilege, ie: get drunk on the clock or make an ass out of themselves, upon which time they will either have the privilege taken away or be terminated. This decision is left up to the manager’s discretion. Private dances are $75 each, $25 of each dance is to be given to the manager on duty at the end of your shift as the house’s cut. Lap dances are $30, $15 of which is to go to the house.

Waiters/Waitresses:
Requirements: Must be 21+ years in age, must be able to carry multiple drinks on a tray, must be able to add and subtract using a calculator to total receipts and write said receipts in readable English.
Dress Code: Must look presentable and professional. No open toed shoes.
Waiters/Waitresses take drink orders from tables to the bar, have them filled, and then take them back to said table. Must share 10% of their tips with the bartender. They are also responsible for cleaning off empty tables as quickly as possible so that others may take the seats and for checking from time to time if the guys backstage would like drinks.