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A Gourmet is someone who has expert knowledge and enjoyment of food and drink. The result is therefore, that gourmet food pertains to the preparation of high quality food that is at once urbane, luxurious, rare and thoroughly groomed.
This elaborate description would create visions of delicacies, intricately prepared and organized for the epicure to indulge in with abounding decadence. Truth is, gourmet food is as much a goody for the eyes because it is for the palette. Presentation is meticulously planned and executed so that the senses can be tantalized and eating becomes a completely self-absorbing act.
Now reducing to basics, here are a few delectable types of foods that qualify as gourmet. Say them out aloud and savor the noise of it: smoked salmon, foie gras; pate, truffles, mushrooms, condiments, specialty meats, oil; vinegar, cheese, chocolates.
food delivery los angelesCaviars: gourmet food stores offer an unmistakable selection of first class caviar including Beluga, Sevruga and Ostra caviars and a broad range of Russian, Iranian and American caviars. Most genuine gourmet food stores meet strict import and quality standards and also the goods come with a freshness guarantee.
Condiments: good condiments are quintessential to some good meal. Exotic herbs and spices from the European countryside produce a heady combination of aroma and taste. Spanish saffron, mustards, cinnamon and cloves, some dill and rosemary will embellish a myriad of appetizing and zesty dressings, seasonings and gravies.
Oil and vinegar: Italian virgin olive oil and balsamic vinegar, malt vinegar are ideal for adding zing to your salads. Also, essential olive oil is really a more healthy choice when it comes to cooking.
These examples certainly avoid justice to the vast variety of gourmet food in existence. They do not even compare. However, they do give a peek into the world of abundance, excesses and unabashed indulgence - a clue to how food can embellished so that it appeals to the heart as much as the stomach.
