| Memories Of A Motorcycle Day Trip |
[08 Mar 2013|07:09pm] |
It really is early Sunday morning in Southern California. The outdoors temperature is 36 degrees Fahrenheit, unusually cold for Southern California for any time of the year. The sun is breaking over the horizon. The roof of the house glistens in the frost accumulated overnight. The sky is clear plus the air is crisp.
My wife and I've planned to take per day trip to Santa Barbara around the motorcycle for breakfast at among our favorite biker friendly taverns, nestled high best hiking gear in the hills of Santa Barbra off highway 154. They're identified for their huevos rancheros for breakfast and their Tri-Tip Sandwiches for lunch. The tavern was constructed within the 1860s as a stagecoach rest stop and now is host to locals, bikers, and passing through patrons.
Our day begins at 7:30 in the morning. All preparations for this trip were produced the day prior to. We count on to be in the tavern by ten:30 AM, because they quit serving breakfast at 11:00 AM. We'll be travelling nearly 150 miles on our very first leg of the trip towards the tavern.
We commence our ride near Glendale, CA and travel northwest for the Pacific coastline. The sound from the exhaust echoes in the empty streets as we method the freeway. It is exhilarating and refreshing to become riding this time of year, as the cold air rushes over the windshield onto our faces, about our legs and bodies.
We've been around the road for just over an hour. The sun is higher within the sky as well as the warmth on the sun is very welcoming; however, it truly is time for you to stop and stretch our legs. We are at or close to Ventura plus the ocean is just under the cliffs where we stand. The ocean looks so calm from a distance, until you see and hear the waves crash onto the rocks below. A group of seagulls are in flight, masterfully catching the wind produced by the breaking waves as if they may be suspended, motionless over the ocean. Other seagulls scavenge for food around the sand and the parking lot.
It is time to get back on the road if we wish to reach our location in time for breakfast. As we continue north on highway 101, the scenery which once was open fields and farmland is now hotels, strip malls, restaurants and auto dealerships. I recall traveling this highway with my parents as a young boy on our technique to San Francisco. A great deal has changed in the final forty-eight years. It makes me sad to think what could turn into of this stunning state in the next forty-eight years. Will our future generations experience the beauty of this state which I've knowledgeable, or will they practical experience a state that has provided into a concrete jungle.
As we proceed north past Santa Barbara, the scenery has not changed a great deal because my childhood. The ocean around the left and also the rolling hills on the right are as I bear in mind them. It really is as if time has forgotten about this location. It's a attractive web page and I'm finally feeling the freedom in the open road. This was the purpose why I wanted to take this road trip on my motorcycle currently. The train is operating north along side of your highway at occasions very close to camp grounds around the beach. I can hear the vibrating sound on the train track because the train rolls over the tracks echoing against the hills to my correct. In the city, we never ever hear the sound of a train, only the sounds of site visitors, helicopters and sirens.
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| Memories Of A Motorcycle Day Trip |
[08 Mar 2013|07:02pm] |
It truly is early Sunday morning in Southern California. The outdoors temperature is 36 degrees Fahrenheit, unusually cold for Southern California for any time on the year. The sun is breaking over the horizon. The roof in the home glistens in the frost accumulated overnight. The sky is clear plus the air is crisp.
My wife and I've planned to take every day trip to Santa Barbara on the motorcycle for breakfast at certainly one of our preferred biker friendly taverns, nestled high hiking boots reviews inside the hills of Santa Barbra off highway 154. They are identified for their huevos rancheros for breakfast and their Tri-Tip Sandwiches for lunch. The tavern was constructed in the 1860s as a stagecoach rest stop and now is host to locals, bikers, and passing by means of patrons.
Our day starts at 7:30 inside the morning. All preparations for this trip had been created the day prior to. We anticipate to become in the tavern by ten:30 AM, considering that they cease serving breakfast at 11:00 AM. We will be travelling practically 150 miles on our initially leg with the trip to the tavern.
We begin our ride close to Glendale, CA and travel northwest for the Pacific coastline. The sound in the exhaust echoes in the empty streets as we approach the freeway. It really is exhilarating and refreshing to become riding this time of year, as the cold air rushes over the windshield onto our faces, around our legs and bodies.
We've been around the road for just more than an hour. The sun is higher in the sky plus the warmth in the sun is extremely welcoming; even so, it really is time to stop and stretch our legs. We are at or near Ventura and also the ocean is just under the cliffs exactly where we stand. The ocean appears so calm from a distance, till you see and hear the waves crash onto the rocks under. A group of seagulls are in flight, masterfully catching the wind designed by the breaking waves as if they are suspended, motionless over the ocean. Other seagulls scavenge for food on the sand as well as the parking lot.
It is actually time for you to get back on the road if we want to reach our destination in time for breakfast. As we continue north on highway 101, the scenery which once was open fields and farmland is now hotels, strip malls, restaurants and auto dealerships. I remember traveling this highway with my parents as a young boy on our approach to San Francisco. A great deal has changed inside the last forty-eight years. It tends to make me sad to consider what might grow to be of this attractive state in the subsequent forty-eight years. Will our future generations experience the beauty of this state which I've seasoned, or will they expertise a state that has given into a concrete jungle.
As we proceed north past Santa Barbara, the scenery has not changed significantly since my childhood. The ocean around the left and also the rolling hills on the appropriate are as I bear in mind them. It can be as if time has forgotten about this area. It is a gorgeous internet site and I'm finally feeling the freedom of the open road. This was the cause why I wanted to take this road trip on my motorcycle nowadays. The train is running north along side in the highway at instances pretty close to camp grounds on the beach. I can hear the vibrating sound from the train track as the train rolls over the tracks echoing against the hills to my correct. In the city, we never hear the sound of a train, only the sounds of visitors, helicopters and sirens.
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| Memories Of A Motorcycle Day Trip |
[08 Mar 2013|06:45pm] |
It can be early Sunday morning in Southern California. The outside temperature is 36 degrees Fahrenheit, unusually cold for Southern California for any time of your year. The sun is breaking more than the horizon. The roof in the property glistens in the frost accumulated overnight. The sky is clear along with the air is crisp.
My wife and I've planned to take each day trip to Santa Barbara on the motorcycle for breakfast at certainly one of our favorite biker friendly taverns, nestled high ultralight backpacking gear in the hills of Santa Barbra off highway 154. They're known for their huevos rancheros for breakfast and their Tri-Tip Sandwiches for lunch. The tavern was built inside the 1860s as a stagecoach rest quit and now is host to locals, bikers, and passing by means of patrons.
Our day begins at 7:30 inside the morning. All preparations for this trip have been made the day just before. We expect to be at the tavern by 10:30 AM, given that they cease serving breakfast at 11:00 AM. We will be travelling nearly 150 miles on our initial leg on the trip towards the tavern.
We commence our ride near Glendale, CA and travel northwest towards the Pacific coastline. The sound of the exhaust echoes within the empty streets as we approach the freeway. It is exhilarating and refreshing to become riding this time of year, because the cold air rushes more than the windshield onto our faces, about our legs and bodies.
We've got been around the road for just more than an hour. The sun is greater in the sky as well as the warmth in the sun is quite welcoming; having said that, it is actually time for you to stop and stretch our legs. We're at or near Ventura and the ocean is just under the cliffs exactly where we stand. The ocean looks so calm from a distance, till you see and hear the waves crash onto the rocks under. A group of seagulls are in flight, masterfully catching the wind created by the breaking waves as if they are suspended, motionless more than the ocean. Other seagulls scavenge for meals around the sand as well as the parking lot.
It is actually time to get back on the road if we choose to attain our location in time for breakfast. As we continue north on highway 101, the scenery which when was open fields and farmland is now hotels, strip malls, restaurants and auto dealerships. I recall traveling this highway with my parents as a young boy on our method to San Francisco. Quite a bit has changed inside the final forty-eight years. It makes me sad to think what may possibly come to be of this gorgeous state in the next forty-eight years. Will our future generations expertise the beauty of this state which I've experienced, or will they expertise a state that has offered into a concrete jungle.
As we proceed north previous Santa Barbara, the scenery has not changed substantially because my childhood. The ocean on the left plus the rolling hills on the proper are as I don't forget them. It really is as if time has forgotten about this area. It is a stunning website and I am ultimately feeling the freedom of your open road. This was the explanation why I wanted to take this road trip on my motorcycle nowadays. The train is operating north along side with the highway at times extremely near camp grounds on the beach. I can hear the vibrating sound on the train track because the train rolls more than the tracks echoing against the hills to my proper. In the city, we never hear the sound of a train, only the sounds of site visitors, helicopters and sirens.
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| Gourmet Baklava Pastries - A Brief History |
[08 Mar 2013|05:09pm] |
Baklava can be a pastry that owes its origins for the Middle East countries Recipes for parties plus the Mediterranean area. Gourmet Baklava Pastries are a vital feature in quite a few cuisines in the Ottoman Empire. The original Baklava recipe has Phyllo dough, exactly where Phyllo indicates leaf in Greek. This dough is filled wither with chopped almonds, walnuts or pistachios. This dish is then sweetened either with honey or with syrup then served. Right here is usually a short history of the Baklava:
History of your Gourmet Baklava Pastries:
All of the proof presently offered suggests that the Baklava originated as a dessert in Central Turkey. Whilst there are claims that there was a further dish known as the Proto-Baklava which existed before the Ottoman Empire came into existence, there is certainly no evidence in any type to prove this. The first recorded proof of the Baklava recipe exists within a Chinese cookbook on the 1330's. This was under the Mongol Dynasty. In accordance with this recipe, the unique layers of the Phyllo Dough had been place a single immediately after the other into a mixture of sugar and warm milk.
The Mediterranean Baklava is known to serve either with fresh pomegranate or with walnuts. The desert is known to be reserved for pretty unique occasions and is primarily eaten within the Middle East and other regions around the auspicious occasion of Ramadan. The intriguing point in regards to the origin of Baklava is the fact that the Turks as well as other ethnic groups from diverse Middle Eastern regions have their very own version of this delightful and scrumptious pastry.
There is certainly also a further version in the history that Baklava recipe was 1st tried from a large number of years BC and it made use of to become the meals served only to the rich and wealthy classes from the society till as late as the 19th century. There's as such, some evidence of your same in Greek literature which states that it was a delicacy served only for the wealthy people today from the society.
In the early years, when there was no Baklava skilled establishment to make it, the pastry dough was rough and had a texture like bread. It can be mentioned that when the Greek sailors visited the Mediterranean shores, they fell in appreciate with this exclusive pastry and brought the Baklava recipe to Greece. Here it underwent numerous key changes, the biggest becoming inside the recipe for making dough for the Baklava. This new method made it probable for the makers at the qualified Baklava to roll the dough in order that it was as thin as a leaf. As such, here it got the name Phyllo, which, as described earlier indicates leaf in Greece.
As time passed, the pastry underwent many changes plus a number of cultures have contributed not just to its present form but additionally towards the lots of variations that we see right now inside the gourmet baklava recipe. An intriguing reality that you just would like to know here is the fact that even though the desert has Middle Eastern origins, the baklava that we've got these days is French and was first created by a former pastry chef who worked for Marie Antoinette living inside the Ottoman Empire right after getting exiled. He was quickly taken in as a palace employee and developed the present dome-shaped way of building serving this really common dessert.
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| Gourmet Baklava Pastries - A Brief History |
[08 Mar 2013|04:49pm] |
Baklava can be a pastry that owes its origins towards the Middle East nations tailgate menus as well as the Mediterranean area. Gourmet Baklava Pastries are a crucial function in several cuisines in the Ottoman Empire. The original Baklava recipe has Phyllo dough, exactly where Phyllo means leaf in Greek. This dough is filled wither with chopped almonds, walnuts or pistachios. This dish is then sweetened either with honey or with syrup and then served. Right here can be a short history with the Baklava:
History on the Gourmet Baklava Pastries:
Each of the evidence presently readily available suggests that the Baklava originated as a dessert in Central Turkey. When you'll find claims that there was yet another dish named the Proto-Baklava which existed before the Ottoman Empire came into existence, there's no proof in any form to prove this. The initial recorded proof in the Baklava recipe exists within a Chinese cookbook of your 1330's. This was beneath the Mongol Dynasty. In line with this recipe, the diverse layers of your Phyllo Dough have been put one particular after the other into a mixture of sugar and warm milk.
The Mediterranean Baklava is known to serve either with fresh pomegranate or with walnuts. The desert is known to be reserved for incredibly specific occasions and is primarily eaten in the Middle East as well as other regions around the auspicious occasion of Ramadan. The fascinating thing concerning the origin of Baklava is the fact that the Turks as well as other ethnic groups from distinct Middle Eastern regions have their very own version of this delightful and delicious pastry.
There is also a further version of your history that Baklava recipe was initially attempted from a huge number of years BC and it utilised to become the food served only for the wealthy and wealthy classes of your society till as late because the 19th century. There is certainly as such, some proof from the similar in Greek literature which states that it was a delicacy served only towards the rich people with the society.
In the early years, when there was no Baklava professional establishment to produce it, the pastry dough was rough and had a texture like bread. It is said that when the Greek sailors visited the Mediterranean shores, they fell in like with this one of a kind pastry and brought the Baklava recipe to Greece. Right here it underwent several major modifications, the largest getting within the recipe for generating dough for the Baklava. This new approach created it feasible for the makers at the experienced Baklava to roll the dough in order that it was as thin as a leaf. As such, here it got the name Phyllo, which, as mentioned earlier implies leaf in Greece.
As time passed, the pastry underwent lots of modifications plus a quantity of cultures have contributed not merely to its present kind but also towards the a lot of variations that we see currently inside the gourmet baklava recipe. An exciting reality which you would like to know here is the fact that even though the desert has Middle Eastern origins, the baklava that we've today is French and was initial made by a former pastry chef who worked for Marie Antoinette living in the Ottoman Empire following being exiled. He was quickly taken in as a palace employee and developed the present dome-shaped way of generating serving this pretty preferred dessert.
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