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Purchase Kobe Beef: Kobe Beef Is A Favored Meat Around The World.

Wagyu Meat Experts

The black Tajima-ushi strain of Wagyu cattle are what cuts of Kobe beef come from. There is a strict tradition in raising these cattle for beef. This particular type of meat is tender and juicy.

This beef is known for its delicious and textured flavor. Most generally prepared as steak. Originally brought to Japan in the second century for rice cultivation, the Tajima cattle began being known for the production of this meat.

Because of the mountain regions in the islands of japan, these cattle were known to breed in small isolated areas, helping to maintain the quality of their meat. Because of this, their meat is known to be like no other. The ration of saturated versus unsaturated fats differs.
Kobe Beef Us

The colby beef cattle are fed on grain fodder and brushed sometimes for setting fur. Many tourist who visit japan request information about the product. The marketing and distribution team promotes the product in Japan and makes sure to have pamphlet information in every language.


Details that are included in the ambiguities about the beef are what constitutes it. Common beef fat melts at a higher point than colby beef fat.

A very beloved type of beef is kobe beef steak. This beef comes from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to the strict tradition of Japans Hyogo Prefecture.

Kobe beef is marbled in texture and renowned in flavor. Steak is one of the most popular way to eat this meat. Over the years Kobe beef has become very popular in the United States.

Because the demand for beef has been so high, Kobe-style beef was invented, a crossbreed between two types of cattle. The united states have had to crossbreed in order to meet the demand for the Kobe beef steak.

In order to sustain the ancient Japanese tradition of cattle breeding, farmers in the United States have begun feeding their cows beer. Cosmetic differences are the main differences between Kobe-style beef and Kobe beef.

The Japanese feed their cattle much more expensive food than the United States. In Japan Kobe Beef steak prices are lower than in the United States because the product used to feed the cattle is much higher in quality and additionally much more expensive.