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fullEh, it looks like most of my Scribbld friends are talking about a smarmy chat thingie ... I have no idea what that is but it seems to make them happy ... so keep up the good work SMARMY-KUN!
Post-call today and was feeling kinda low. In order to cheer me up, my family took me to a dim sum buffet for breakfast at Holiday Villa Subang, which ended up with me paying the RM200 bill (approx. USD 60) ^___^;; That aside, the food was real good. They had the usual dim sum fare and I tried venison for the very first time. The meat was surprisingly tender for such a huge animal. I had expected it to be a little more sinewy since it's such a prancy animal. My mom's a little conservative when it comes to her meats. She was making me feel all guilty by saying, "You're eating Bambi!" Yars, mom! I'll be eating Thumper next! Kajang has one the best rabbit satay in Klang Valley.
I <3 the desserts! It was all worth it because of these
One can't have dim sum without having this delightful honeydew pudding with longan
THE INN OF FOUR SEASONS - the Chinese restaurant where we had our buffet
Holiday Villa Subang, one of the hotels I haven't been to in ages. Ten years, maybe?
Poolside with the Subang Lake in the background. HVS poolside cafe had the best grill I have tasted so far
Random fountain at the hotel
Post-call today and was feeling kinda low. In order to cheer me up, my family took me to a dim sum buffet for breakfast at Holiday Villa Subang, which ended up with me paying the RM200 bill (approx. USD 60) ^___^;; That aside, the food was real good. They had the usual dim sum fare and I tried venison for the very first time. The meat was surprisingly tender for such a huge animal. I had expected it to be a little more sinewy since it's such a prancy animal. My mom's a little conservative when it comes to her meats. She was making me feel all guilty by saying, "You're eating Bambi!" Yars, mom! I'll be eating Thumper next! Kajang has one the best rabbit satay in Klang Valley.
I <3 the desserts! It was all worth it because of these
One can't have dim sum without having this delightful honeydew pudding with longan
THE INN OF FOUR SEASONS - the Chinese restaurant where we had our buffet
Holiday Villa Subang, one of the hotels I haven't been to in ages. Ten years, maybe?
Poolside with the Subang Lake in the background. HVS poolside cafe had the best grill I have tasted so far
Random fountain at the hotel