A beginner's guide to smart sous vide
http://feeds.engadget.com/~r/weblogsinc/engadget/~3/P085HY2fILs/
Cooking via sous vide has been the province of professional kitchens for decades, and for good reason: a temperature-controlled water bath ensures perfectly cooked food. Instead of worrying about whether a steak is medium-rare or whether that chicken...
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