Dehydrated food goes from hiking to haute cuisine
http://feeds.engadget.com/~r/weblogsinc/engadget/~3/cQwrTFAnfaw/
Ever since fifth grade, when I made beef jerky with Mrs. Swanagan in a trailer behind my elementary school, I've been fascinated by the process of creating inedible food out of perfectly good ingredients by removing all of their moisture. Dried fish,...
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