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foodcriticmod ([info]foodcriticmod) wrote,
@ 2010-04-14 00:05:00


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[info]coasts
2010-04-18 02:52 am UTC (link)
I think that on the form for posting recipes we should include a "Yields:" section so that we can include how much one recipe makes! People may be cooking for different sized groups and want to halve or double recipes as they see fit!

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[info]foodcriticmod
2010-04-18 06:02 am UTC (link)
That makes sense! I totally forgot to do that. I was also thinking of adding an optional section in case of allergies such as "Includes dairy / nuts / meat / etc" before the actual recipe so you don't get too excited reading it if you can't have it.

And maybe even a calorie / fat gram / sodium / protein part (also optional) if you don't mind the little bit of extra work. I'll go add those now! :)

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