You might be surprised about pastries. I used to actually believe I was absolutely horrible at making desserts and was only good at meals and such, but after you learn a few key things about how to cook certain things (how to melt/cool chocolate properly, properly sifting your sugar, the different kinds of flour and why All Purpose Flour is good for "everything" and absolutely nothing at all, and a few other little things.)
I think... you might have to take a pastry class or two, but I wouldn't really worry about it. I'm aiming to be in pastries and cakes, so mine's more concentrated on those things... but there are a lot of classes that aren't, I'm sure you'll be fine. :3 But, I'll hopefully be able to continue chronicling my adventures in pastry land! We're decorating the cakes on Tuesday, so hopefully mine will turn out alright. My first decorated cake, I'm excited. X3
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