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i'm fine good work kama raja price The venture is being backed by Cliff Roberson, of Roberson wine merchants, at the Olympia end of High Street Kensington, along with a private investor. Monery takes takes two months out of his day job at Roberson every year to make wine; he has worked at Chave in the Rhône, too, and with choice Burgundy producers. Cliff Roberson owned the space already: he freed it up by shifting some wine out into storage elsewhere.