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Someone wrote in [info]oihjalzfpo,
iLIdUAARou
I live here buy vigoril “When you read the book, you can tell she was a good cook,” insists Mazet-Delpeuch as she prepares the dish. It’s an assortment of meringue islands, floating in a dense egg yolk and milk cream, and then drizzled with caramel. A variation on the dessert, with the meringue baked instead of poached, remains popular in France.

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