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http://www.slate.com/articles/life/food/2015/08/why_do_bagel_places_serve_too_much_cream_cheese_the_economy_and_philosophy.html
There’s nothing quite like a good New York bagel with cream cheese. First, you bite through the crisp outer crust; then you move on to the chewy, bubbly crumb; and finally, of course, everything is overpowered by an enormous mouthful of cold white goop.
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