http://www.slate.com/articles/life/slate_plus/2015/10/recipes_why_are_they_so_badly_written.html

A few weeks ago, I made a tres leches cake for my mom’s birthday. Although I have made several tres leches cakes in my life, I don’t have a go-to recipe, so I Googled “tres leches cake recipe,” confident I’d find a decent version of the Latin American dessert, whose distinguishing feature is the extremely sweet mixture of evaporated milk, sweetened condensed milk, and milk or cream that’s poured over the cake after it’s baked.