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About a year
motrin is ibuprofen We have traditions to uphold whenever we come to Paris. On day one we’ll have a sodden lunch at La Grille Saint Germain, during which Piers will ingest every spectacularly calorific dish on the menu (“How should I know what you’ll like?” shrugs the waitress, when he inquires what she might recommend for dessert). Then we’ll enjoy a spot – say three or four hours – of shopping.
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