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A few months clomid generic buy Jacques never actually studied cheese-making — he learned on the job. Each wheel of cheese weighs between 25 to 40 kilograms (55 to 88 lbs). Depending on the time of year one or two wheels can be produced per day. It takes a minimum of six months to mature but can last as long as 18 months depending on the quality required. The Murith family produce around 200 wheels each year from the unpasteurized milk from their herd of cows. It is not exported but can be bought directly from them.