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Another service? doxycycline backorder Before this rule, there was no federal regulation or definition as to what foods were free of gluten, and food companies often used the term at their own discretion. Under the new rule, about 5 percent of foods that are currently packaged as "gluten-free" would not meet the new standards, which limit the amount of those grains to 20 parts per million – the amount of gluten a person with a condition known as celiac disease can consume without getting sick.