Welcome to foodcritic!
The community is now officially open. Your moderators are: roark, scholar and whiskey. If you have any problems, questions or concerns, please talk to one of them.
As soon as you are accepted into the community, post your introductory post. The survey for this can be found in the community information section. Take your time and have fun! It's not a long survey and it'll help us get to know you.
As soon as that's done, post away! Check out the links for information on what you can do in the community and ways to be involved.
Have fun and happy cooking! :)
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