Fun with dinner prep!
Misha offered to grill the first full day the group was at the Tahiti house. After he left Lyta on the beach to continue her sky-jinks, he wandered back to get the charcoal and woodchips going (the only way to get a good smokey flavor into the meat), and see about the hamburger patties, chicken quarters and hotdogs he'd put in the restaurant sized fridge the night before.
He also put out a big tub of ice, soda, water and bottled juice on the patio for anybody wandering by.
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