Giovanna listens, and, albeit slowly, smiles. He was right. Of course he was.
Then, as just putting a little oregano on a cheese pizza is apparently right out, now, she studies the menu. "Okay, I kinda like the idea of avocado and nicoise olives. We can get small orders and give each other's a try? I have no idea how almonds work on pizza."
Fortunately, her choice would still go well with oregano. She liked it.
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