UsernameEmailRegionInterestAOL IMICQ IDYahoo! IDMSN IDJabber

Since everyone on my flist seems to be doing it...
The Omnivore's Hundred is a list of foods the gastronomic Andrew Wheeler thinks everyone should try at least once in their lives.

The rules of the meme:
Bold those you have tried.
Strikethrough those you wouldn't eat on a bet.
Italicize any item you'll never eat again.
Asterisk any items you'd be interested in trying but have not yet.


1.Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare*
5. Crocodile*
6.Black pudding
7. Cheese fondue*
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle*
18. Fruit wine made from something other than grapes*
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes*
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda*
31. Wasabi peas
32. Clam chowder in a sourdough bowl*
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects*
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu*
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin*
51. Prickly pear
52. Umeboshi
53. Abalone*
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine*
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (WTF that's clay)
64. Currywurst*
65. Durian
66. Frogs’ legs*
67. Beignets, churros, elephant ears or funnel cake
68. Haggis*
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini*
73. Louche absinthe*
74. Gjetost, or brunost
75. Roadkill
76. Baijiu* (but only Meiguilu jiu)
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant*
85. Kobe beef*
86. Hare*
87. Goulash
88. Flowers
89. Horse*
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa*
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor*
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake*