bianca p. aubrey (persephones) wrote,
@ 2011-01-22 00:38:00

009
Okay, which one of you lot's going to get me some croissant-wrapped pickles?

	indigo 2011-01-22 04:31 am UTC (link)
	That is a curious combination. Where would one even find such a thing? (Reply to this)(Thread)

	persephones 2011-01-22 04:32 am UTC (link)
	Well, I figure they don't actually sell them already made. Separately bought would be the best way to go about it. It's just too cold! (Reply to this)(Parent)(Thread)

	indigo 2011-01-22 04:34 am UTC (link)
	Would you warm up the croissant and then put the pickle in whole? I'm really curious as to how this might work, like is it wrapped up or served flat like you would cheese? (Reply to this)(Parent)(Thread)

	persephones 2011-01-22 04:39 am UTC (link)
	Hmm, I definitely would want the croissant warm...I dunno how you would do it! Do pickles melt? If it was wrapped, and then warmed up? I'm sure this is the oddest meal and conversation I've ever had, to be honest. (Reply to this)(Parent)(Thread)

	indigo 2011-01-22 04:44 am UTC (link)
	Pickles do not melt, I'm sure. They are just vegetables, they might get a little bendy? But buttery and salty is what you want? Me as well, but you started it. (Reply to this)(Parent)(Thread)

	persephones 2011-01-22 04:52 am UTC (link)
	So then let's stick those suckers in the oven and see what the hell happens! Did not! I just wanted the combination of the two foods, you're the one that wondered how it could be created. (Reply to this)(Parent)(Thread)

	indigo 2011-01-22 05:06 am UTC (link)
	It sounds like an adventure, really! You totally started it, got me thinking about this and how you would eat it. It's just....something else. I am really curious though. (Reply to this)(Parent)(Thread)

	persephones 2011-01-22 05:11 am UTC (link)
	I'm pretty sure it'll be fantastic. I've been scrounging around my pretty bare kitchen, but I did manage to find some pickles--how I forgot I had them, I do not know, but. So if you could provide the croissants...? (Reply to this)(Parent)(Thread)

	indigo 2011-01-22 05:24 am UTC (link)
	Are they the right kind though? Dill or butter pickles? Are they still good? But yes, I can get some, I know a great little bakery. (Reply to this)(Parent)(Thread)

	persephones 2011-01-22 05:27 am UTC (link)
	Seeing as I've already eaten three, yes! They are the right kind. ~~And I think-~~ And yes, they are still good. (Reply to this)(Parent)(Thread)

	indigo 2011-01-22 05:30 am UTC (link)
	Good! Are you interested in anything else while I'm at it? (Reply to this)(Parent)(Thread)

	persephones 2011-01-22 05:32 am UTC (link)
	Oh jeez. No, that's fine! WAIT Chocolate. Because that's just a given, really. (Reply to this)(Parent)(Thread)

	indigo 2011-01-22 05:46 am UTC (link)
	A chocolate croissant perhaps? In addition to the normal ones. (Reply to this)(Parent)(Thread)

	persephones 2011-01-22 05:47 am UTC (link)
	Absolutely! I shall buy your lunch in the cafeteria on Monday, good sir. (Reply to this)(Parent)(Thread)

	indigo 2011-01-22 05:52 am UTC (link)
	I would certainly like that. (Reply to this)(Parent)

	jasper 2011-01-22 04:43 am UTC (link)
	~~Carb danger!~~ You know, people drink pickle juice. (Reply to this)(Thread)

	persephones 2011-01-22 05:14 am UTC (link)
	That doesn't sound as appetizing. (Reply to this)(Parent)(Thread)

	jasper 2011-01-22 07:51 pm UTC (link)
	Why not? It's apparently good for you. You should try it! (Reply to this)(Parent)

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