itbreaks (itbreaks) wrote in equations,
@ 2008-12-09 21:46:00

So my boyfriend was at work and left me home alone, so super bored I watched cheesy t.v. shows and attempted to make cookies :p

see my failed attempt

Back at home I had no problem making good cookies but now in the new place they end up way too liquidy and don't rise and I really don't get it :[ What am I doing wrong?

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roark
2008-12-11 07:15 pm UTC (link)

Oh yeah. That'll do it.

Here are some things to try:

First off, when creaming your fat (probably butter in this case) and sugar, make sure you don't do this for more than 45 seconds. It shouldn't be too fluffy and pale when ready. It will need to be just combined. If you beat too long, you'll incorporate way too much air and your cookies will spread like crazy.

Speaking of fat, try buying a butter with a higher fat content. Make sure you're using butter and not margarine. Also, if the recipe calls for shortening, replace it with butter. Shortening may be cheaper, but butter gives you great flavor, color, and texture.

Baking on a dark sheet pan will also help with the spread. And don't use pan spray. Parchment paper is the way to go.

I hope this was remotely helpful :)

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	itbreaks 2008-12-11 09:05 pm UTC (link)
	It was, thanks :D (Reply to this)(Parent)

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