"No problem." Kelly responds to Sydney, going to town with a cutting knife, hacking up some sausage and browning it before blending eggs and cream cheese, the knife flying across the cutting board almost too fast to track as she gets going on extra-light sausage scrambles on toast to go with the pastries. She doesn't bother using a spatula, speeding up the process all the more by handling everything with her hands and a fork to do the blending, the small burns on her fingertips from working with a pan filled with sausage grease disappearing almost as fast as they appear.
"Who wants scrambles? And by the way, you guys have this place really well stocked."
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