(Originally posted on MySpace)
Clean the sprouts, and microwave on high power for four to five minutes.
Peel one onion and cut into rings.
Cut 1/2 red bell pepper into stripes.
Heat two or three spoonfuls of oil in a wok or wadjan.
Fry onions and add:
-ginger powder
-kurkuma powder
-cumin powder (djintan)
-laos
-one or two cloves of fresh garlic, pressed
Add pepper stripes and sprouts and stir-fry for a while.
Add one small can of coconut milk, a spoonful of sambal (to taste, of course), a dash of ketjap (soy sauce). Stir well.
If it stays too moist, use some corn starch or potato starch to make it thicker. Sprinkle with seroendeng, or if not available, with dried coconut.

Serve with rice, peanut sauce (satay sauce), and satay of choice (in my case, marinated and fried tofu) and/or slices of hard boiled egg.
Selamat makan!

This is a typical Moem recipe. No amounts or measures of any kind. You'll just have to figure out how much of each you'll need.